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What is the best coffee?
Tin đăng ngày: 2/10/2019 - Xem: 260
 

Please tell me right away and there is always no type of coffee that is determined to be the best, but only the " taste "   of our own coffee decides which one gives us inspiration. Best.

The user's "taste" for drinking coffee is actually determined by the three most important factors, namely the weather, geography and history of that region. Before getting into the details of why these three factors justify our 'taste' of drinking, we should probably talk about the type of coffee grown in the world.

We know that about 80% of coffee in the world is Arabica grown in South - Central America countries such as Brazil, Colombia, Mexico, some African countries ... and about 20% is Robusta grown. Most are in Vietnam, Indonesia and India.

Due to the geographical location of the soils, Arabica coffee has a more fragrant flavor but a lighter taste as well as less caffeine and also due to the weather conditions in the countries where coffee drinking culture and consumption are first. Being a cold country, this type of coffee is very suitable for hot drinks, the aroma of arabica will be lost a lot if we put ice in - thereby gradually establishing the methods of making coffee but have a common feature. is for hot drink

Video a sophisticated way of mixing Turkish coffee - Making coffee with sand

For countries that mostly Robusta coffee is mostly in hot weather, this coffee has a strong taste, higher caffeine content but less fragrance, which makes it easier to drink iced coffee. . Robusta coffee is currently mostly used to process instant coffee and blended partly into Arabica to meet the diverse needs of customers who like both fragrant but also rich taste.

Thereby we see that a person in the region who has been drinking Arabica coffee for hundreds of years will be shocked to drink pure Robusta coffee, they will say that nothing is fragrant, The taste is terribly bitter, drinking it all day long and ecstatic. Even Robusta coffee drinkers find it hard to drink 2-3 cups a day, mostly just in the morning.

On the contrary, if we invite a person who has a habit of drinking Robusta coffee to a good cup of Arabica coffee, they will also, because of politeness, sip a little and whisper in the stomach: what is pale, sour coffee Like vinegar, they do not know nor care that the sourness of Arabica coffee is one of the important qualities to evaluate the quality of this coffee.

Also due to historical conditions or sometimes because of all three factors mentioned above, we "enjoy" a new type of coffee in addition to the two mentioned types, namely "grim coffee", "dirty coffee" with the scientific name. learn is "Balacafe". People who drink this type of coffee for a long time will not accept both of the above-mentioned types, because coffee has the beauty that it meets the basic "qualities" of both natural types of coffee combined with technology. outstanding quality from China and a strong distribution network from Kim Bien Market. Currently this type of coffee "Balacafe" also accounts for 80% of domestic consumption in our country - Who dares to say this is the most delicious coffee? However, when you invite a guest from the country of Starbucks to enjoy this type of Balacafe, they will be very polite to say that "something like coffee" is because their taste does not suit this type of coffee.

The method of brewing coffee also adds a bit of complexity to the taste of coffee. People who have the habit of drinking Espresso style in Moka Pot or coffee maker think that their brewing extracts all the properties of coffee, so there will be a strong taste and aroma in every sip, they look at the drinkers Drip made in Japan is so bland, a big glass, while Japanese people think that they are enjoying coffee right when preparing, not waiting until drinking, all the aroma of coffee will With each drop of filter paper spread out not only for myself but also for those around me.

A rather sophisticated and aristocratic style of brewing coffee in Europe - Balance Siphon

So we temporarily accept together that the best coffee depends on the taste of each person, but the gu is formed mainly from the three important factors mentioned above, so a person doing the test job Objective coffee tasting is best for people who are not addicted to coffee, often women tend to be better tasted coffee than gentlemen because they do not drink alcohol, no cigarettes are the dishes that make people taste their taste. tasted misleading, some people try it because they love their job and voluntarily become vegetarian to keep the body neutral and taste more sensitive. For a company that produces roasted coffee, they do not have the opinion that the best coffee but only faulty or not defective coffee, the quality offered to customers must be stable over time to avoid tampering. mixing customers' habits and tastes.

In fact, the best coffee is indefinable, sometimes drinking the same type A coffee, but the situation in the early dating with the lover, that cup of coffee makes us remember forever. , same coffee but drinking in the context of the couple sitting to divide their property and determine who will be raising children, the taste of that coffee cup will make us feel bitter for a lifetime.

 
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Tri Nguyen Coffee Trading Service & Product JSC
Add: 273 Hung Vuong, Buon Me Thuot City, DakLak Prov
Hand Phone: 0914.198.676
Email: drtricoffee@gmail.com
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News
  • What is the best coffee?
  • The simple way to distinguish real coffee and fake coff
  • Robusta coffee London price
  • Visit the spa for guests taking coffee and sake in Japa
  • Why do you get drunk on coffee? How to cure coffee drun
  • Coffee House's ambition to open 200 coffee shops
  • Thai people prefer Vietnamese noodles, noodles, spices
  • Coffee is at risk of extinction in the wild